About Toloache
Welcome to TOLOACHE (pronounced toh-lo-AH-tchay), chef-owner Julian Medina’s & Louis Skibar contemporary MEXICAN bistros located NEW YORK CITY. Toloache is named after a flowering plant famed in Mexico for its use in love potions. We hope that when you dine with us you too will fall under the spell of chef Medina’s creative cooking, which incorporates seasonal and natural ingredients and more than a dozen types of chilies.
Services
Guacamole Ceviches Sopas & Ensaladas Del Horno Tacos & Platos FuertesReviews
This restaurant is absolutely beautiful and the staff is so warm and friendly. The food is delicious and unique. My sister is in a wheelchair and they were so warm and accommodating. I highly recommend this restaurant for many reasons including the convenient location and the truly magical ambiance. They are sharing something special with their guests and the hospitality is in abundance. The spicy guacamole is delicious and their cocktails (we had mocktails because we were driving back to queens that night) are very fresh and full of flavor. Don't miss this lovely experience before or after your show!!!