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From the streets of Compton to the roads of Texas. Bludso’s brings the best of authentic Texas-style barbeque to Los Angeles courtesy of renowned pitmaster, Kevin Bludso. Bludso’s serves up trays of “...
From the streets of Compton to the roads of Texas. Bludso’s brings the best of authentic Texas-style barbeque to Los Angeles courtesy of renowned pitmaster, Kevin Bludso. Bludso’s serves up trays of “low and slow” smoked meats and classic sides paired with a full bar in a casual, sports bar-style environment.
If you go, bring an appetite because they don’t play!!! The Dino Beef Ribs are so very tender while the brisket is the best I’ve ever had. The TX Red Hot is made from the brisket!!!! Where they do that at…HERE! The cornbread, the Mac & cheese, the greens…just go in there hungry.
Located at the heart of Little Tokyo, the ultimate destination for meat lovers. Feast on not only the delectable Japanese A5 Wagyu and Australian Full-Blood Wagyu, but also F2 generation Fresh Wagyu f...
Located at the heart of Little Tokyo, the ultimate destination for meat lovers. Feast on not only the delectable Japanese A5 Wagyu and Australian Full-Blood Wagyu, but also F2 generation Fresh Wagyu from our own ranch, We’re dedicated to crafting the most authentic wagyu AYCE BBQ dining experience, offering a diverse menu that includes multiple appetizers, sushi, and premium seafood Choose from our Silver, Gold, and Diamond three levels of AYCE indulgence. Immerse yourself in a culinary adventure like no other.
Had a great time at Chubby Cattle Little Tokyo. The food was excellent—fresh ingredients and rich broth, especially loved the wagyu and seafood selections. What stood out the most was the service. Our server Ben was extremely professional and attentive. He checked in often, gave great recommendations, and made sure we were well taken care of the entire meal. Highly recommend this spot for hot pot lovers!
The Bear Pit has been around the San Fernando Valley for over 60 years! Many of our regulars have been eating here since they were little cubs. The founder of the Bear Pit developed the unique barbecu...
The Bear Pit has been around the San Fernando Valley for over 60 years! Many of our regulars have been eating here since they were little cubs. The founder of the Bear Pit developed the unique barbecue sauce and slow cooking methods that we still use today. We like to keep it authentic, with quality Missouri Style wood smoked meat smothered in our delicious secret recipe BBQ sauce.