Barbecue restaurants in EL PASO

The County Line was formed by some Texans who loved Austin, loved its heritage and historical buildings, loved BBQ, and were committed to running a restaurant. In 1975 they put all these principles in...

The County Line was formed by some Texans who loved Austin, loved its heritage and historical buildings, loved BBQ, and were committed to running a restaurant. In 1975 they put all these principles into effect at The County Line’s original location in an old speakeasy now known as the County Line on the Hill. That opening night, however, was not without many challenges. Just before opening, they realized they had no menus.

Rudy's "Country Store" and Bar-B-Q, guests can enjoy hand-carved smoked brisket, pork ribs, turkey, pulled pork, sausage, chicken, and other barbecue favorites served by the pound or in sandwiches. Th...

Rudy's "Country Store" and Bar-B-Q, guests can enjoy hand-carved smoked brisket, pork ribs, turkey, pulled pork, sausage, chicken, and other barbecue favorites served by the pound or in sandwiches. The menu is complemented by classic homemade sides, desserts, and breakfast offerings in a casual, family-friendly setting. With a commitment to quality ingredients, time-honored smoking methods, and warm Texas hospitality, Rudy's provides a genuine barbecue experience for dine-in, takeout, and group meals.

Famous Dave's Bar-B-Que understands what it’s like when the odds are against you. A Native American kid at the bottom half of his high school class, he didn’t have a whole lot of opportunities, but he...

Famous Dave's Bar-B-Que understands what it’s like when the odds are against you. A Native American kid at the bottom half of his high school class, he didn’t have a whole lot of opportunities, but he had dreams and perseverance. His goal: create the best BBQ America ever tasted. BBQ was a passion he caught from his dad, a Southerner working in construction. They always knew where to find the best ribs: the street-corner vendors with their 55 gallon smokers, cooking it up in the tradition of the deep South.