Tropical DrinksDamon's Famous Mai TaiChi ChiAppetizersCoconut Fried ShrimpDamon's Famous Garlic ToastChicken TendersPotato SkinsCrispy CalamariSteamed EdamameSweet & Spicy Chicken WingsSaladsBlackened Chicken CaesarMango-Papaya Chicken SaladChopped Cobb SaladSandwiches With Your Choice Of Soup Or Salad And One SideDamon's Famous CheeseburgerDeli-Style PastramiNashville Hot Chicken SandwichSmoked Pulled Pork SandwichClassic ClubhouseSmoked Beef Brisket SandwichDamon's Patty MeltDamon's Backyard BBQSmoked Pulled PorkSmoked Beef BrisketDamon's Brisket & Pork Combo PlatterPork Ribs - Half SlabPork Ribs - Full SlabPrime Rib Au Jus10-Oz Cut15-Oz Cut20-Oz CutBeefPork& Poultry16 Oz Nebraska Angus Boneless Ribeye Steak8 Oz Filet Mignon11 Oz Beef Filet Tenderloin14 Oz Fresh Ground SteakUSDA Choice 16 Oz Bone-In New York SteakUSDA Prime Sirloin Coulotte SteakBroiled Chicken BreastSteak ToppersCheese CrustPeppercorn/Brandy DemiglaceCrispy Onion StrawsSeafoodGrilled Alaskan Salmon FiletGrilled Mahi MahiCoconut Fried ShrimpBroiled Shrimp BrochetteSteak & Fried ShrimpSteak & Broiled Shrimp BrochetteDamon's Fish & ChipsWeekly SpecialsFilet Beef StroganoffPot RoastChicken Fried SteakDessertFive-Layer Chocolate Cake TowerCarrot CakeChoice Of SidesFresh Creamed CornSautéed Spinach With GarlicTwice-Baked PotatoChicken Stock RiceSautéed Sugar Snap PeasBeef Stock RiceCocktailsBeer& Wine
About Business
Damon's Steak House is a historic Glendale restaurant with a legacy dating back to 1937. Founded by Oregon-born entrepreneur Loyal Damon, the restaurant began on Central Avenue and has remained closel...
Damon's Steak House is a historic Glendale restaurant with a legacy dating back to 1937. Founded by Oregon-born entrepreneur Loyal Damon, the restaurant began on Central Avenue and has remained closely connected to Glendale's dining history for generations. The restaurant is known for its classic steakhouse character and distinctive South Seas-inspired atmosphere. Its long-established identity combines traditional American dining with a memorable tropical setting featuring tiki-style décor, bamboo booths, palm-themed elements, and an aquarium, creating a distinctive experience for guests.
Really great place to eat! Definitely coming back. The prices are really good for the quality of the food. The atmosphere is really nice tiki style. The drinks are amazing. Please take the time to come visit this place if your a foodie.
Seafood PlatterChilled Shellfish SelectionShellfish A La CarteOystersOysters On The Half ShellOishii Shrimp Cocktail1/2 Maine LobsterSashimi TrioOra King SalmonBig Eye TunaJapanese HamachiCaviar SelectionPetrossian Caviar ServiceRoyal DaurenkiImperial DaurenkiAppetizersClassic CaesarThe WedgeBurrata & TomatoesCaviar & Tuna ToroMichael's Tuna TartareCaviar ParfaitSteaks & ChopsLobster & Corn RavioliWagyu Beef CarpaccioBlack Angus8 Oz Center-Cut Filet14 Oz NY Strip Steak20 Oz Bone-In RibeyeMarket FishOra King SalmonDuck Confit Spring RollsBlack Truffle BreadLarge FormatPrime 30 Day Dry-Aged Black Angus TomahawkWorld Of Wagyu6 Oz A5 Snow Beef Striploin8 Oz Wagyu Filet Mignon16 Oz Wagyu DelmonicoMediterranean SeabassSignatures & EntreesMaine Lobster Pot PieAccompanimentsRed Wine Braised Wagyu Short RibMary's Free Range Brick ChickenBamboo Steamed Wild Pacific HalibutMarket SidesSoy-Mirin Glazed Trio Of MushroomsCrab OscarWagyu Bone MarrowCreamed CornDessertDubai Chocolate SundaeGrgich Hills Violetta Late Harvest Sauvignon BlancChocolate Peanut Butter TartTaylor Fladgate Tawny Port 20YrBruléed Basque CheesecakeRoyal Tokaji Wine Co. 5 Puttonyos 2019Creamsicle Shaved IceRhum J.M. V.O. 1 Oz FloatMichael Mina's Triple Chocolate Layer ChocolateLamill Coffee & TeaOrganic Loose Leaf TeaPeppermintChamomileMasala ChaiEarl GreyJasmineEnglish BreakfastMichael Mina Coffee & Espresso BlendFrench PressEspressoMacchiatoAmericanoCappuccinoLatteSeasonal SpecialtiesThe ClassicsReserve SpecialtiesNon-Alcoholic Craft BeveragesWines By The GlassBeerDiane Mina's Bloody MaryVodkaGinRumTequilaMezcalWhisk(e)yBourbonScotchBrandyAlternative FormatsHalf BottleLarge FormatSparklingVintage SparklingNon-Vintage SparklingSparkling RoséWhiteChardonnaySauvignon Blanc & SemillonPinot Gris/Grigio& AligotéRieslingGrüner VeltlinerMediterranean VarietiesChenin BlancMelon De Bourgogne& SavagninRoussanneViognier& White BlendsRosé & Skin ContactRedPinot Noir & GamayGrenacheCabernet FrancMerlotZinfandel & AreniSyrah/ShirazTempranillo & MencíaMalbecSangiovese & MontepulcianoNebbiolo & BarberaCabernet SauvignonRed BlendsSweet WinesHappy HourChef's Oyster SelectionTrio Of Duck Fat FriesShrimp CocktailMarket CevicheBourbon Steak Bacon BurgerBy The GlassSparklingChampagneCaliforniaLambruscoModenaWhiteRedChardonnayMacon-VillagesTempranilloRibero Del DueroTeeny MartiniLuckier LindyLavender DreamSloe DownMargaritaOld FashionedBar MenuChef's Oyster SelectionRockerfellerShrimp CocktailSashimi TrioAhi Tuna CigarAdd CaviarMarket CevicheWagyu Beef CarpaccioCrispy FishwhichGrilled Beef KushiyakiBourbon Steak Bone Marrow Burger
About Business
Bourbon Steak redefines the classic American steakhouse with a modern, luxurious touch. Located in the heart of the city, this refined dining destination offers the finest cuts of premium beef, fresh...
Bourbon Steak redefines the classic American steakhouse with a modern, luxurious touch. Located in the heart of the city, this refined dining destination offers the finest cuts of premium beef, fresh seafood, and an exceptional wine and spirits program, including an impressive selection of rare bourbons and handcrafted cocktails. Set within an elegant space featuring a lively piano bar, Bourbon Steak invites guests to relax, indulge, and savor the artistry of one of Los Angeles’ premier culinary destinations.
What an amazing place. Courteous staff and wonderfully run by PJ! Thank you for recommending the salmon to a steak guy ! It’s probably the most delicious salmon. I’ve been served in a restaurant in 15 years in LA!
The bar area is wonderful and fun and the restaurant seating is just beautiful in atmospheric. Highly recommended!
Three Course Dining Prime RibMollyCaesar Or Dinner SaladMashed Potatoes And Creamed SpinachIce Cream SundaeDaily Dinner SpecialsMondayTenderloin MedallionsPrime New York BordelaiseWednesdayFresh Grilled Sandab FilletsSteak StroganoffThursdayMarinated Skirt SteakFilet OscarFridayChateaubriandIron Skillet Seared CulotteSaturdayFilet OscarNew Zealand Rack Of LambSundayShrimp ScampiTenderloin MedallionsStartersLondon Broil AppetizerJumbo Bacon Wrapped ScallopsPetite Australian Lobster TailJumbo Chilled PrawnsEscargotNew Zealand Lamb RackGarlic ToastSteak House Onion RingsSour Dough Bread & ButterHomemade Soups And SaladsFrench Onion SoupFilet Mignon Texas ChiliTaylor’s Dinner SaladTaylor’s Classic CaesarChinese Chicken SaladAlaskan King Salmon CaesarSeafoodTaylor’s Surf ‘N’ TurfWild Jumbo Gulf PrawnsFish ‘N’ Chips – Alaskan HalibutFresh Grilled Sandab FilletsFresh Seafood Of The DaySurf ‘N’ TurfAustralian Lobster TailPrime RibDinner CutTaylor's CutThe Beefeater DipOmaha Ribeye Sandwich - Open FacedDinner EntreesTaylor’s Famous Hand Carved London BroilU.S.D.A. Prime Sirloin Pepper SteakDinner New YorkTaylor’s Special Dinner SteakPrime New York BordelaiseBoneless RibeyeGround Sirloin SteakTaylor's Chicken PiccataTenderloin BordelaiseShelton Farms Pan Roasted ChickenPrime HamburgerSlow Smoked Brisket Of BeefBrisket DipChicken Fried SteakFrom The BroilerThe Culotte - U.S.D.A. PrimeNew York Strip - U.S.D.A. PrimeFilet MignonMarinated Skirt SteakSpencer SteakKansas City SirloinCulotte Surf & TurfSteak AdditionsBordelaiseBearnaiseSteak Herb ButterGrilled OnionsCrispy Fried OnionsOscar StylePotatoesBaked PotatoMashed PotatoesSteak FriesWild RiceVegetablesSauteed Garlic SpinachFresh AsparagusSautéed MushroomsCreamed SpinachFresh Vegetable Of The Day
About Business
Taylor's Steakhouse is a historic, family-owned Los Angeles restaurant with roots dating to 1953. Tex and Margie Taylor began the business by transforming O'Kelley's Tavern into Taylor's, establishing...
Taylor's Steakhouse is a historic, family-owned Los Angeles restaurant with roots dating to 1953. Tex and Margie Taylor began the business by transforming O'Kelley's Tavern into Taylor's, establishing a restaurant that would become a longstanding part of Los Angeles dining history. The business remains family-operated under Bruce Taylor, continuing the legacy established by his parents. Taylor's Steakhouse has grown from its original Los Angeles establishment to include a La Cañada location, which opened in 1996. With more than seven decades of history, the restaurant continues to be recognized for its enduring family ownership, traditional character, and place within Southern California's restaurant history.
OpenMon, Wed & Thu, Sat & Sun 3:00 pm - 9:00 pm
Fri 11:30 am - 9:00 pm
Tue Closed
Customer Review
We came here for Valentines day dinner with our friends and it did not disappoint. They had a special menu. Their prime rib was delicious with au jus, mashed potatoes and creamed spinach. We also added French onion soup and it was one of the best soups we've had. Not salty like other places. Dessert, we had the cheesecake and it tasted homemade fresh. Service and ambiance were all great!! Highly recommended!! 5 stars 🌟🌟🌟🌟🌟