StartersWicked ShrimpDiver Sea ScallopsPrawn & Crab CocktailJumbo Crab CocktailFried CalamariDungeness Crab CakesPecan Crusted BrieChef’s Pork BellyEscargotFresh OystersHalibut CevicheTenderloin DiabloSteak TartareSoup & SaladFrench Onion SoupCucumber GazpachoSummer SaladClassic Wedge SaladTableside Caesar SaladTableside 410 SaladSteaks & ChopsBaseball Cut Top SirloinFilet MignonBone-In Rib EyeA5 Miyazaki Wagyu New YorkSteak El GauchoFilet Medallions OscarNew York SteakPeppercorn New YorkManhattan Cut New York StripWashington Heritage Farm Pork ChopTablesideChateaubriandFlaming Sword Brochette Of Tenderloin & New YorkSteak DianeMuscovy DuckAdd-OnsBéarnaiseRoquefortPeppercornBordelaiseChimichurriTruffle ButterOscar StyleGaucho StyleCanadian Lobster TailAlaskan King CrabGrilled PrawnsDiver ScallopsSeafoodWild King SalmonAlaskan HalibutGrilled Prawn LinguineGame & PoultryOven Roast Half ChickenSuperior Farms Rack Of LambTableside Muscovy Duck BreastVegetarianOven Roasted CauliflowerGrilled TofuShareable SidesTableside Baked PotatoYukon Gold Mashed PotatoesLobster Mashed PotatoesScalloped PotatoesGaucho Mac & Cheddar CheeseCrab Mac & CheeseCrispy Brussels SproutsRoasted Sweet CornAsparagusChar-Grilled BroccoliniSautéed Green BeansSautéed MushroomsFrench FriesWine & SpiritsDessertDesserts & After Dinner DrinksFlorida Key Lime PieThe Chocolate CakeBanana Bread PuddingTableside FlambéBananas FosterCherries JubileeCrème BrûléeNew York CheesecakeOlympic Mountain SorbetGaucho AffogatoEspresso MartiniTiramisu MartiniBeso RosaPistachio DreamAffogato Ala RumEl CarajoCocktailsSignature & Seasonal CocktailsEl Gaucho Classic Old FashionedGaucho Barrel-Aged ManhattanGaucho CosmoCrimson DerbyBacoo Basil FizzIllegal SunriseBlood & ValorSmoked Old FashionedGaucho French 75XXX MartiniGaucho Mai TaiAcross BordersViridian Cup2119 ManhattanTacoma PalomaGirls Night OutStrawberry Limeade MuleCarrot StickMango Paleta-RitaLow ABV CocktailsBlood RoseMelon PressZero Proof CocktailsCitrus Breeze SpritzGolden Hour HighballGarden PartyPepper PatchGuava PressBlueberry BlissPacific Pineapple FizzBarBarBar MenuGaucho Steak SandwichEl Gaucho BurgerTaste Of GauchoSteak FritesDiablo FriesKids MenuEl Gaucho BurgerFried Chicken StripsFilet MignonSeasonal FishGaucho Mac And Cheese
About Business
The El Gaucho experience blends impeccable service and exceptional quality. Their team of talented chefs and dedicated staff provide old school, tableside service for people celebrating their lives. E...
The El Gaucho experience blends impeccable service and exceptional quality. Their team of talented chefs and dedicated staff provide old school, tableside service for people celebrating their lives. Each ritual, from the greeting at the front door to the fire-dancing desserts, is how they honor the past and share their vision for how fine dining should remain. El Gaucho was founded in 1996 by Paul Mackay based on his experience working at the original El Gaucho, which set the standard for a fine dining steakhouse from 1953–1985 at 7th and Olive in downtown Seattle.
I have spent the last 4 birthdays here and have enjoyed every last one. From the atmosphere, to the service which is unmatched and the food which is phenomenal. My guests always rave about this place and have become regulars as well. This has become my favorite restaurant hands down.
MeatsPicanhaBrazilian SausageGarlic PicanhaBarbecued Pork RibsLeg Of LambLamb ChopsFilet MignonFlank SteakChicken Breast Wrapped In BaconSpicy SirloinParmesan Pork LoinFilet Mignon Wrapped In BaconParmesan Chicken DrumettesBeef RibsSalad AreaHearts Of PalmTabboulehCaperberriesMarinated Baby BeetsPotato SaladCouscous SaladCucumber SaladCabbage SaladHot ItemsBrazilian Cheese BreadGarlic Mashed PotatoesFrench FriesFried BananasJasmine RiceFeijoada Black BeansPotatoes Au GratinSautéed MushroomsLobster BisqueDessertsCarrot CakeBrazilian Papaya CreamBrazilian CheesecakeKey Lime PieChocolate Mousse CakeBananas Foster PieCoconut Chess PiePecan PieFlanCreme BrûléePassion Fruit MousseBar MenuBrazilian CaipirinhasSangriaSignature CocktailsAppetizer Meat PlattersAntipasto PlatterWines & SpiritsTo-GoCateringNutrition & Allergy
About Business
Texas de Brazil combines Southern Brazilian culinary traditions with Texas hospitality, offering a wide selection of grilled beef, lamb, pork, chicken, Brazilian sausage, seasonal salads, fresh sides,...
Texas de Brazil combines Southern Brazilian culinary traditions with Texas hospitality, offering a wide selection of grilled beef, lamb, pork, chicken, Brazilian sausage, seasonal salads, fresh sides, desserts, and beverages. Known for its premium meats, elegant atmosphere, and unique dining experience, Texas de Brazil provides an ideal setting for celebrations, group dining, and special occasions.
Absolutely amazing experience! The food here is incredibly delicious and the quality is top notch. Every bite was full of flavor and cooked perfectly. The best part is the unlimited meat — they just keep bringing it and it’s all fresh, juicy, and perfectly seasoned. If you love great food and big portions, this place is a dream come true.
The atmosphere was great, the service was friendly, and you never leave hungry. If you’re looking for a place where you can enjoy amazing food and unlimited meat, this spot is definitely worth it. I’ll definitely be coming back for more! 🔥🥩🍽️
StartsMacrina SourdoughRoasted OlivesEmpanadasQuesoCevicheOystersSeasonal SoupCaesarHouse Made NoodsEntreesGnocchiAgnolottiBolognesePlatesChicken MilaneseBraised LambMarket FishGrilledParilla MixtaLomoRibeyeFlat IronLong Bone RibeyeChef's BurgerBone In Pork ChopSidesRoasted CarrotsRoasted CornFritesSweetsFlourless Chocolate TortePlantains FosterCreme BruleOlympic Mountain Ice Cream Or Sorbet
About Business
Asado restaurant offers a unique dining experience featuring traditional parrilla grilling, house-made pastas, seafood, specialty entrées, seasonal dishes, and creative cocktails. With a focus on bold...
Asado restaurant offers a unique dining experience featuring traditional parrilla grilling, house-made pastas, seafood, specialty entrées, seasonal dishes, and creative cocktails. With a focus on bold flavors, fresh preparation, and warm hospitality, Asado provides an inviting atmosphere for casual dining, celebrations, and special occasions. The restaurant is known for its signature grilled steaks, chimichurri, Latin-inspired flavors, and elevated dining experience.
Went in yesterday. It was busy. The staff were composed and patient and friendly. The food came out relatively quick and it was stunning. I got the bolognese which was just the right amount of sausage spice and succulent tomato sauce. I test tasted everyone else’s. The burger and fries were also amazing and elevated to fit the dining experience. The pork with the apples? A burst of flavor in each bite. The ribeye was also tender and delicious. This place cares about their food and took great care of us. I will be coming back.