Sandwiches & Sandwich PlatesSandwiches Served On A BunSandwichChop ChopMeat PlatesRib PlateBeef Plate1 Meat Plate2 Meat Plate3 Meat PlateSandwiches Served On Texas ToastMan HandlerBeef And SausageChop Chop Man HandlerBowlsFrito Pie BowlFrito Pie Bowl With Any MeatMac AttackFamily PacksSmall Family PackMedium Family PackLarge Family PackBy The PoundBeefTurkeySausagePulled PorkChicken BreastHamHot LinksPork Spare RibsChop ChopWhole BrisketsSidesChorizo Pinto BeansSeasoned Green BeansPotato SaladEverything But The Kitchen SinkBaked Potato CasseroleColeslawBaked BeansMac N CheeseDeep Fried GoodiesFresh Cut FriesCheese FriesDessertsBanana PuddingStrawberry Pound CakeIced BrownieTexas OreoChocolate Chip CookiePeach CobblerPecan PieCakesDark Chocolate CakeCaramel CakeOreo Cookie CakeWhite Wedding CakeBanana Pudding CakeHello Henry Crunch BrownieOoey Gooey Pumpkin CakeUltimate BrownieBig DaddyPotatoesStuffed Baked PotatoStuffed FriesKiddos Lil' FellaDrinksFountain DrinkHomemade Barbecue SauceTeaBottled BeverageBottled SodaBottled WaterCup Of IceBag Of IceBeersShinerMiller LiteCoors LightModeloLone StarCorona ExtraTwisted TeaAngry Orchard Hard CiderJack Daniels Southern PeachMesquite PoppersDino Rib
About Business
Mesquite Barbecue was established in 1959 by Herbert Oyler, who also invented the Oyler rotisserie smoker pit, which is used all over the world today. he partnered with Leon Crouch to handle operation...
Mesquite Barbecue was established in 1959 by Herbert Oyler, who also invented the Oyler rotisserie smoker pit, which is used all over the world today. he partnered with Leon Crouch to handle operations (a former pit master at Red Bryan’s) at Mesquite BBQ. Oyler met an untimely death in 1973, Leon Crouch, would take over with his wife Katy and continue with Mesquite Barbecue. When Leon passed away in 1983, his son Kent Crouch took the reins along with his mother Katy. Kent moved the shop one street South to its current location.
I’ve lived in Mesquite for several years and finally got a chance to stop by for BBQ today and I wasn’t disappointed. I had the baked potato with a mix of brisket and sausage, side of mac & cheese and banana pudding. Everything was excellent and I’ll definitely be back!
Barbeque DinnersBaby Back RibsBrisketOur Famous St Louis RibsChickenPulled Pork Carolina StyleSausageBrisket & SausageTurkeyHamCombinationHomestyle SidesCornMac & CheesePinto BeansPotato SaladGreen BeansColeslawPremium SidesBaked Potato “All The Way”Fry BasketOkra BasketSide SaladLunch SpecialsBrisketPulled Pork Carolina StyleSausageChickenHamTurkeyBaby Back RibsSt Louis RibsSandwiches & MoreSandwich PlateSandwich Plate (Brisket)TwosomeTwosome (Brisket)SandwichSandwich (Brisket)Chopped BakerSandwich BasketSandwich Basket (Brisket)SaladsSignature SaladSouthwest SaladHomestyle DressingsHoney MustardItalianLite ItalianBleu CheeseThousand IslandLite RanchBalsamic VinaigretteHomemade Buttermilk RanchHomemade Jalapeno RanchSide OrdersHomestylePinto BeansColeslawGreen BeansPotato SaladMac & CheeseCornBaked Potato “All The Way”Okra BasketFry BasketSalad “On The Side”Just For KidsChild's PlateDessertsPeach Cobbler & CreamPecan Cobbler & CreamChocolate Cream PieCoconut Cream PieBanana PuddingPoundage To-GoBaby Back RibsOur Famous St Louis RibsBrisketTurkey BreastPulled Pork Carolina StyleHamSausageChopped BrisketChicken (Whole)Vegetables1/2 PintPintQuartFamily PackStandard PackXL PackAdd A Rack Of RibsMeatsSliced BrisketChopped BrisketSmoked HamSausageTurkey BreastBone-In ChickenPulled Pork (Carolina Style)SidesPinto BeansPotato SaladColeslawGreen BeansMac & CheeseCorn On The CobPick-Up CateringAdd CobblerAdd Ribs
About Business
Spring Creek Barbeque and Carroll Family Restaurants have donated to hundreds of charity organizations, focusing on youth sports groups, schools, teachers, churches and community outreach and service...
Spring Creek Barbeque and Carroll Family Restaurants have donated to hundreds of charity organizations, focusing on youth sports groups, schools, teachers, churches and community outreach and service programs. Founder and CEO Chris Carroll is proud of the growth of Spring Creek Barbeque and Carroll Family Restaurants. What began in 1980 with one Spring Creek Barbeque location now includes 42 restaurants including Spring Creek Barbeque, Mexican Inn Cafe, and Shady Oak Barbeque & Grill. Chris believes that their company's greatest strength is its people.
Plates1 Meat Plate2 Meat Plate3 Meat PlateHalf Chicken PlateHalf Slab Rib PlateWhole Slab Rib PlateFan FavoritesOut Of SightDyn-O-MitePulled Pork ComboBig Time TatersDouble BarrelStuffed Your WayChicken & RibsHalf ChickenWhole ChickenHalf Slab Of RibsWhole Slab Of RibsSoulman’s BowlsSoulBowlThe RamblerThe TylerFrontier FriesBuild Your Own BowlFamily StyleChuck WagonSuper Chuck WagonBy The PoundBrisketTurkeyHamSausageHot LinksPulled PorkSandwichesRoundup Up SandwichSoulman's SandwichYoung ’UnsThe BBQ PlateChicken TendersMini Corn DogsSidesPotato SaladColeslawRanch House BeansPinto BeansGreen BeansSpicy PotatoesHand-Cut FriesFried OkraFried CabbageBaked Mac N' CheeseTexas Style Cream CornMashed Potatoes & GravyDrinksBarq's Root BeerCokeCoke ZeroDiet CokeDr PepperMinute Maid LemonadeSpriteSweet TeaUnsweet Tea16 Oz32 OzSouvenir CupGallon Tea & LemonadeDessertsBanana PuddingHomemade Pecan PieMemer's Buttermilk Pie
About Business
Soulman's Bar-B-Que, Mesquite BBQ fans! They heard the folks asking for Soulman’s nearby, and they couldn’t let Mesquite down. Their newest location has the same homestyle setup, with freshly smoked b...
Soulman's Bar-B-Que, Mesquite BBQ fans! They heard the folks asking for Soulman’s nearby, and they couldn’t let Mesquite down. Their newest location has the same homestyle setup, with freshly smoked barbecue made every morning. Don’t forget about the dessert! Southern banana pudding or sweet pecan pie is always something to finish the meal. Got a hankering for a whole lot of flavor in Mesquite, TX? Their menu is loaded to the brim with traditional and Soulman’s-created recipes that keep even the pickiest of eaters coming back!
It is a great place to come eat but it is too small good thing me and my kids went on a week day and there was planti of seats available but I feel like it gets full on weekends. We order the bake potato with brisket it was OK I was expecting the brisket like more shredded. We also order the plate with sausage pulled pork with ranch beans and corn chips omg that was delicious I loved it. That is going to be my favorite with bbq sauce on the side. I also order chicken tenders with fries for the kids they loved it the fries are really good. And I want to thank Mr James for serving our food i told him it was our first time there and he explained everything very well. He is kind and did great customer service. We will definitely coming back.