Mexican restaurants in FORT WORTH

Joe T. Garcia's, Their story starts when their family matriarch, Mamasuez, immigrated from Michoacán, Mexico, to Fort Worth in 1911. She brought little else besides a tireless work ethic and love for...

Joe T. Garcia's, Their story starts when their family matriarch, Mamasuez, immigrated from Michoacán, Mexico, to Fort Worth in 1911. She brought little else besides a tireless work ethic and love for her family. Alongside her husband and restaurant namesake, Joe T., she wanted to build a life for herself and the people she loved. Little did she know it would be the humble beginnings of an iconic restaurant, and a Fort Worth tradition would be born.

Uncle Julio's, They can bring their fresh flavors and memorable dining experience to you! Delight the guests of your next work event, wedding, or party with fajitas, enchiladas, and other Made-From-Sc...

Uncle Julio's, They can bring their fresh flavors and memorable dining experience to you! Delight the guests of your next work event, wedding, or party with fajitas, enchiladas, and other Made-From-Scratch Uncle Julio’s favorites. Their catering services are tiered to best meet your party’s needs. All the flavor, none of the hassle. Currently, full Service on -site catering is available in DFW & DC Area. Planning a business meeting, birthday, or just have a larger group that wants to enjoy fresh, Made-From-Scratch Mexican.

Los Molcajetes are traditional Mexican mortars and pestles used for grinding and crushing spices, blending herbs and peppers to produce the freshest salsa, and mixing up mouthwatering guacamole to acc...

Los Molcajetes are traditional Mexican mortars and pestles used for grinding and crushing spices, blending herbs and peppers to produce the freshest salsa, and mixing up mouthwatering guacamole to accompany your meal. They are the starting point for great Mexican cuisine and must-haves for any serious Mexican cook. They chose the name Los Molcajetes to represent their cooking traditions and their proud Mexican heritage. They welcome you to start your visit with warm tortilla chips and red or green salsa.